Autumn Harvest Persimmon Vinegar by Flamingo Estate
This naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons. A sign of fall and the national fruit of Japan, Persimmons were brought to California in the 1800s and have persevered due to their hardy nature and ability to tolerate drought. This bright, yet delicate flavor profile is both sweet and tart - a unique taste that you'll keep coming back to. Enjoy on salads, marinades, or as a shrub.
Organic persimmons, filtered water
Why we love Flamingo Estate at HAVEN:
Flamingo Estate is dedicated to regenerative farming practices, which promotes a healthier, more natural ecosystem, and fights global warming by putting carbon back into the soil. Our only wish is that we lived in California to get their weekly produce boxes.
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We will gladly accept returns of unwarn merchandise with tags attached within 7 days of purchase for a refund on the original payment method, and up to 14 days for store credit.
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